An easy, sweet, fruity treat
from Lifestyle | The Guardian https://ift.tt/3HV85PM
Put 150g of round grain (pudding) rice into a medium-sized, heavy-based saucepan. Pour in 500ml of water and bring to the boil. Watch carefully until the water has almost evaporated, a matter of 5-7 minutes. Once the water has just about disappeared add 250ml of full cream milk, 250ml of single cream and 2 tbsp of caster sugar. Let it come to the boil, then lower the heat to a simmer.
Crack 6 green cardamom pods with a heavy weight, then remove the tiny black-brown seeds within. Crush them to a coarse powder with a pestle and mortar or another heavy weight. (I sometimes use the end of a rolling pin and a mixing bowl.) Then add the cardamom to the rice together with 3 cloves.
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