A genius coconut milk curry for the flavour-loving but time-poor cook
Kiri hodi, or coconut milk curry, is one of Sri Lanka’s most popular dishes, and it is a genius recipe. All you need to do to create this taste of paradise, made using a combination of spices, aromats, citrus and coconut milk, is to bung the ingredients into a pot (largely all at the same time) and pop it on the stove. What joy. It’s the perfect thing to cook for time-poor or weary cooks, and the perfect thing to eat to bring some big tropical energy into your life.
UK readers: click to buy these ingredients from Ocado
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