From tofu and veggies to faux meat, a vegetarian grill can be a crowd pleaser – when handled properly
Vegan barbecue is still an oxymoron for many, but as greater numbers of Australians turn to flexitarian diets, if not fully vegetarian or vegan, the meatless summer barbie is upon us.
I’ll admit, the idea of barbecue without a prime cut, or even a simple snag, is a compromise I’ve not yet made. But I love veggies, their versatility, how you can transform them with fire and coals, and I’ve increasingly favoured them as a predominant element of dishes, so now feels like the time to make the change to meatless, if only some of the time.
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