Spice up your life: Thomasina Miers’ recipes for chilli jar gifts | The new flexitarian

This trio of jars will delight any chilli lovers: a Chinese chilli oil, an ancho pickle and a Mexican spice blend

Christmas shopping has snuck up on us once again. After years of panicking about what to give various relations, heroic teachers and lovely workmates – and with an inherent dislike of buying random, carbon-producing tat – I now invariably turn to food or experiences, with the logic that fun times and good food are always appreciated. For food, think luxurious treats such as cheese, chocolate or olive oil, or heartfelt, homemade delicacies. This trio of chilli treats should delight any foodie and be pleasing to make – just don’t forget the packaging!

UK readers: click to buy these ingredients from Ocado

UK readers: click to buy these ingredients from Ocado

UK readers: click to buy these ingredients from Ocado

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from Lifestyle | The Guardian https://ift.tt/3cBzAR6

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