Yes, quince is great in a pie or tart, but wait until you’ve tried it both poached and turned into a jelly, and served with an easy shortbread
Jelly is always a gorgeous way of highlighting fruit in all its glory. When it comes to November, it’s time to shine a light on quince. We grew them in the garden when I was a child, but none of us knew what to do with them; my brother and I used them as balls to play cricket. Since I’ve been enlightened, I look forward to getting my hands on them and making jelly (using up the poached quince and liquid makes me very satisfied). Any leftover poached quince can then be sliced and baked into a bakewell tart, or used to top yoghurt and granola in the morning.
UK readers: click to buy these ingredients from Ocado
Continue reading...from Lifestyle | The Guardian https://ift.tt/30qUcZI