A taste of Turkey in the form of slow-cooked celeriac with orange, flatbread stuffed with lentils, feta and leafy veg, and cheesy tahini toasts drizzled in a mulberry sauce
With Thanksgiving and Christmas both on the horizon, I should really be suggesting recipes for turkey. But it’s the country, not the bird, that has my heart year-round and that inspires the food I often want to eat. The turkey recipes will come soon enough, I promise, but for now I’m all about Turkey. With its focus on lentils and feta, warm spices and tomato, molasses and tahini, slow-cooked vegetables and stuffed pastries, these are recipes that are for autumn life, and not just the run-up to Christmas.
UK readers: click to buy these ingredients from Ocado
UK readers: click to buy these ingredients from Ocado
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