Bake the last of the plums under an almond crust – then savour with cream
from Lifestyle | The Guardian https://ift.tt/392p0AN
The last of the plums – garnet red Victorias – baked under a marzipan and almond crumble crust. This deserves a pot of cream to spoon over at the table or perhaps a jug of homemade vanilla custard.
Continue reading...from Lifestyle | The Guardian https://ift.tt/392p0AN