Yes whey! Ten mouth-watering ricotta recipes

Turn your traybakes into a mouth party, upgrade your lasagnes and fluff up your baking with this most versatile of cheeses

As a general kitchen tip, you should always try to keep a tub of ricotta in your fridge. A 250g tub costs only a pound or so, and once you get used to having it around it will become one of your key all-rounders. Allow me to present the evidence.

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from Lifestyle | The Guardian https://ift.tt/2Wac9ty

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