A chicken sandwich de luxe full of gorgeous ingredients
Preheat the oven to 200C/gas mark 6. Put 4 skin-on, bone-in chicken thighs (about 500g) in a roasting tin, drizzle with a little olive oil, season with salt, pepper and 1-2 tsp of chopped thyme leaves and then roast for about 30 minutes, until the skin is golden. Remove from the oven and allow to cool.
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