Bump up your bhaji to burger level with this substantial fritter stuffed with onions, chickpeas, spices and spuds
For the hardworking onion, the engine room of many of the world’s finest dishes, it’s hard to get a big break and play the star of the show. There are a few French dishes that have given this vegetable a proper leg-up, such as the onion tarte tatin and French onion soup (which inspired my own caramelised onion ramen), and here I’ve pushed the onion bhaji to centre-stage after years of playing a supporting role as everyone’s favourite curry-house snack. The crunchy chickpea batter and sweet onion, together with a smattering of mango chutney and vegan yoghurt, make for a very satisfying burger.
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