We’ve grilled our favourite cooks about the best ways to pack in the flavours of sunnier shores at home
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I love stuffed peppers and tomatoes on continental holidays, but I’m going to miss them this year because of our staycation. How can I replicate the taste?
Dan, Birmingham
Stuffed veg have a lot going for them: they couldn’t be easier to make, they can be served warm or at room temperature, they work with grilled fish, meat, salads or solo, and, perhaps most importantly, they always bring the holiday vibes. Essentially, we should all be getting, er, stuffed right about now.
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