From aubergines to peaches: David Carter’s barbecued fruit and veg recipes

Grilled peach with stringy soft cheese, coal-roasted miso aubergine, and sweet cherry tomatoes with salumi and feta

Prep 5 min
Marinate 8 hr+
Cook 10 min
Serves 1-2

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from Lifestyle | The Guardian https://ift.tt/3josP9p