‘Near-perfect’: how to make the most of Australia’s bumper wine vintage

After two vintages marked by bushfires, drought, and low yields, Australian vineyards have finally turned out a brilliant crop – here’s how to take advantage

Australia’s 2021 vintage is the largest in the nation’s history of winemaking.

About two million tonnes of grapes were crushed throughout Australia’s wineries, according to recently released data gathered by Wine Australia.

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from Lifestyle | The Guardian https://ift.tt/3BtligD

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