Is it Malaysian, Indonesian or Singaporean? The answer is all three – and so much more
Dwi Larasatie Nur Fibri, a food and gastronomy researcher at University Gadjah Mada in Indonesia, literally wrote the book on nasi goreng. In it she explores 104 variations of the dish, which differs not only between regions, but households.
Her exploration adds some much needed complexity to an ongoing food fight about the origin of nasi goreng, which reached boiling point back in 2016 when footballer Rio Ferdinand tweeted: “Nasi goreng lunch. Keeping it local in #Singapore” while visiting the island state.
Continue reading...from Lifestyle | The Guardian https://ift.tt/3hLVPqD