This riff on the classic carrot cake will have you looking at vegetables in a whole new light
If the idea of a courgette cake has you raising a sceptical eyebrow, think of it as the summer equivalent of carrot cake. Although the courgettes add little in the way of flavour, they give texture to the crumb and, as they cook, release water that makes for a deliciously moist finish. There’s still butter and sugar in the mix, so while it’s not exactly a low-calorie recipe, it does contribute to your five a day, and is probably the closest I will ever come to writing a “healthy” cake recipe.
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