Make a batch of these fluffy waffles to freeze, so you can pop them in the toaster first thing, then smother in ricotta and honey, and top with compote or fresh or frozen berries
A few months ago, I got my hands on a waffle machine. I went a bit waffle mad, making them nearly every day, from the dough-style Liège waffles with pearl sugar to standard sweet waffles and all the way to savoury – I even, in exhaustion, used my machine to make cheese toasties (it works really well, incidentally). I then got to testing waffles with one of my favourite ingredients, ricotta, and got such good results: fluffy and perfectly golden. I love making a batch of these in advance, cooking them, then popping them in the toaster in the morning – easy!
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