Taking the science agency’s Junk Food Analyser quiz can be confronting but could help avoid illness and improve wellbeing
What happens when you take every culinary indulgence – every afternoon biscuit, ham sarnie, scoop of ice cream and post-work glass of wine – and add them together over the course of a month?
The Junk Food Analyser, a quiz slash come-to-Jesus moment from the CSIRO, does just that. And the results can be confronting.
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