It’s expensive and not without scandal, but the pandemic has only increased Thermomix’s popularity. Why does a kitchen appliance inspire such devotion?
In Hannah Phelps’ pristine kitchen, Holly Bishop is waiting. She sits next to her mum at a large dining table, as Phelps arranges booklets on it. In front of her, Phelps’ expansive kitchen bench has a few ingredients lying on it – some rice, some beetroot – and stage right, a gleaming Thermomix.
“I’ve had it in my mind for like four years, and I’m finally here,” says Bishop.
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