Cong you bing are coiled spring onion pancakes that are common across China – and irresistible dipped in sesame or sweet-and-sour sauce
The world of pancakes is so vast, it is hard to think that on Pancake Day, there could be only one type proffered across the world. Of course, traditionally, pancakes were a way to use up eggs and animal fats before the Lent fast, but with those ingredients off the table in vegan cooking, a new array of pancakes can take centre stage. Today’s offering is for cong you bing, a flaky, coiled, spring onion pancake ubiquitous across China. It’s as enjoyable to make as it is to eat and, happily, there’s no whiff of abstinence about it.
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