A rich and creamy authentic Indian party dish
My dish here is a real Indian korma, rich and ideal for entertaining. I have made enough for 6 to 8 people as this is very much a party dish. The whole spices may be fished out before serving.
Serves 6-8
saffron threads 1 tsp
whipping cream 4 tbsp, heated until hot
corn or peanut oil 5-6 tbsp
whole cardamom pods 12
cinnamon 4 medium sticks
bay leaves 6
chicken thighs 2.3kg, boneless, skinless
onions 2 medium (about 285g), sliced into fine half-rings
fresh ginger 2 tbsp, peeled and finely grated
garlic 8 cloves, peeled and crushed to a pulp
whole almonds 4 tbsp, peeled
sultanas 4 tbsp
ground coriander 2 tbsp
ground cumin 1 tbsp
natural yoghurt 250ml, lightly whisked until smooth
salt 2½-3 tsp
cayenne pepper 2 tsp
garam masala ½ tsp
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