An Indian potato burger with green chutney makes the perfect festive evening snack
Make sure you have everything you need ready and in place before you start shallow frying. Keep the batter and potato mixture to one side of the hob, and have to hand a spatula and a plate with kitchen paper on it. The batter, potato mixture and chutney can all be made a day in advance.
Prep 15 min
Cook 50 min
Makes 8, to serve 4
from Lifestyle | The Guardian https://ift.tt/2VDQHZJ