Kim-Joy's recipe for panda choux au craquelin with almond creme mousseline

Warning: you may not want to eat these because they look too cute

These choux have a lovely exterior with a hint of orange coming from the craquelin, paired with the silky almond creme mousseline. You may not want to eat these because they look too cute, but once you devour one you will just have to pander to your cravings.

Makes 10-12

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from Lifestyle | The Guardian https://ift.tt/2Sxs8fs

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