For such a staple food, rice can be surprisingly divisive – but the right way to cook it is a matter of culinary relativism
Every year when Dr Amber Spry teaches a class on identity politics at Brandeis University in the United States, she kicks off with the same question on the first day. “Rather than the usual ice breakers,” she tweeted, “I ask: how does your family or culture cook rice?”
Let’s call it the rice breaker.
Continue reading...from Lifestyle | The Guardian https://ift.tt/34VFrxS