Charred courgettes on puff pastry, in a bed of mint and tahini cream – all ready in less than an hour
Puff pastry was a staple of lockdown in our house. The ready-rolled, all-butter ones are very good and easy to use, and the vegan ones available are equally impressive. You can grill or roast any seasonal vegetable and throw it on a slab of puff: tomatoes, aubergines, new potatoes, asparagus … There are endless permutations, including which continent you go to for your flavour inspiration. Here, I am in an eastern European mood with the dill, mint and yoghurt, lifted by the lemon, garlic and toasted sesame.
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