Cooking and drawing from lockdown in Melbourne, chef Rosheen Kaul and illustrator Joanna Hu share the dishes they eat at home
We had such an amazing response to our first book and when we went into a second lockdown, Jo and I wanted to collaborate further. These recipes are mostly based on day-to-day ingredients, and a little more left-of-centre. We’ve combined recipes that are easy to throw together on a weeknight, and slightly more elaborate dishes for when time is on your side.
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