I’ve done a deep dive into the wonderful world of lettuce. These are the things I’ve learned
As a market gardener, I have been asked to grow some challenging crops in my time, so you may wonder what the strangest request might be?
Could it be the humble but alluring tiger-striped peanuts for chef Peter Gilmore? Or perhaps the yellow bush variety of apple eggplant, that are a highly prized crudité to eat with nahm jim kapí in the Thai/Lao community? These are definitely not run of the mill, however they were easily deliverable from our end and complaisant enough, growing very well in our climate.
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