Rachel Roddy's recipe for fried chicken sandwiches | A kitchen in Rome

A Sicilian beach picnic necessitates several types of pasta – and the almost obligatory chicken in breadcrumbs

If it was to be done properly, we needed a table and enough chairs to seat all 10 of us on the beach. The table wasn’t a problem: Leo had one for camping that extended, and even if it didn’t extend enough, our collective philosophy was less “build a longer table”, and more “everybody budge up”. Budge up, but on your own seat, of which Leo had only six – four blue-and-white striped, rip-stop nylon stools that matched the table; and two fishing chairs, complete with wide armrests and drink holes. We would just have to supplement with four plastic chairs from the house.

Table and chairs sorted – but what to eat? Planning meals in groups often means a noisy collective trawling through lifetimes of such meals, everyone dragging not only their opinion and preferences, but their childhoods into the conversation, sometimes regressing back to the child they once were.

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from Lifestyle | The Guardian https://ift.tt/3gfOA72

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