Four vegan dishes that work well individually as starters or together as a feast: a herby cashew dip, spinach and artichoke pies, stuffed peppers and a spicy beetroot hummus
As soon as we get into the summer months, there’s nothing I want to do more than tuck into some delicious, nourishing food in good company alongside a summer playlist full of classics. I’d probably start with Lucy Pearl’s Dance Tonight, my go-to summer tune, and also fit in some Tom Misch vibes.
When it comes to grazing platters, there are no hard-and-fast rules, other than a beautiful array of fresh fruit, vegetables and nibbles to satisfy both the eyes and the tastebuds. Cook up a little plant-based magic, sit back with good tunes, and enjoy the moment.
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