A quick, store-cupboard take on Egypt’s classic ful medames
There was once a place called Gaby’s Deli on Charing Cross Road in central London. It was a cheap and friendly place frequented by everyone from students to Charlie Chaplin and actors from nearby theatreland, and it’s also where I first ate ful medames, the dish on which today’s recipe is based – traditionally, it’s a thick stew of broad beans spiced with cumin and garlic and brightened with lemon and herbs, and they’re the sort of beans that would make you feel at home anywhere. Sadly, Gaby’s has since closed and dried fava beans are hard to come by, so here’s a quicker version using tinned borlotti. It’s not quite the same (both the dish and without Gaby’s), but it is just as homely.
Continue reading...from Lifestyle | The Guardian https://ift.tt/2WUUUcI