There’s no fish but lots of fun with this delicious combination of cake, fondant, buttercream and sugar syrup
These tasty mini-cakes are shaped like sushi but are sweet vegan treats. They may look as if they require plenty of effort but are not as hard as you might imagine, plus you’ll have a lot of fun making them. You can make this recipe with any kind of white cake although I’ve chosen this one because it’s firm and will be easier to shape. Rummage around in your kitchen cupboards to find sweets you already have that would look good as sushi fillings.
Makes 12-15 pieces
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