Steaming these sweet bao makes them soft, fluffy and irresistible
These are a cute twist on steamed custard buns, a dim sum favourite. If you haven’t steamed buns before, you need a pan filled with water, plus a bamboo steamer and lid that will fit neatly on top. Don’t try to bake these in the oven – the steaming is what makes these so soft, fluffy and irresistible. To reheat, just steam again before serving.
Makes 10
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