Traditionally used in Mediterranean cooking, this cold-loving brassica works very well with Asian flavours too
The lines are becoming increasingly blurred in our household, but an anything goes attitude has served us well in these confusing times. Especially when it comes to food: dinner for breakfast, breakfast for dessert and there is nary a distinction between national cuisines on the table.
The “authentic” produce used in a particular dish or cuisine has fallen by the wayside, and our eating habits are determined more by what is nearby, available and in season. In this pandemic period, localism is proving to be key in how well each community is faring, and access to fresh food is a major factor.
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