Inspired ways to use up leftover treacle, molasses and syrup
- Do you have a culinary dilemma? Email feast@theguardian.com
I find myself buying molasses, syrup and treacle for specific things, only to be left with half-empty bottles of sticky things. What can I do with them?
Lily, Greenford, Middlesex
Itamar Srulovich, one half of the couple behind Honey & Co, is the master of squeaky-clean molasses receptacles. “We have a fatwa on half-used bottles,” he says. “Everything that can be done, we’ve done.” This shouldn’t be at all surprising, considering how versatile fruit molasses – date, grape, pomegranate – is.
Continue reading...from Lifestyle | The Guardian https://ift.tt/39zXlq5