A step-by-step guide to making this classic, aromatic, tangy fish curry
One of the world’s great fish dishes, Goan-style seafood curry is, like the region’s infamous vindaloo, spicy in the truest sense: deeply aromatic, rather than merely hot, with chillies playing second fiddle to the almost mentholated sweetness of cloves and star anise. Refreshingly tangy, thanks to the local fondness for vinegar, it’s perfect warm-weather fare.
Prep 15 min
Cook 35 min
Serves 4
from Lifestyle | The Guardian https://ift.tt/3fwRV1o