Revive memories of Italian seaside cafes with this step-by-step guide to making classic crab linguine
Few things scream summer holiday to me more than a big bowl of briny, seafood-studded pasta, even if it’s going to be eaten in front of the TV rather than some pretty Italian harbour. Happily, seafood is one of the things we do rather well in this country, and this dish is the perfect end for a fat, brown, British crab. Sunshine optional.
Prep 5 min
Cook 12 min
Serves 4
from Lifestyle | The Guardian https://ift.tt/2YNBCXU