This beloved West African rice dish has long kicked up lively debate, so we asked the experts
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I love jollof rice, but never get it quite right at home. What’s the secret?
Beth, Cobham, Surrey
This seemingly simple question is a loaded one – the beloved West African staple has caused diplomatic incidents (Nigeria’s culture minister was accused of betraying his country’s cuisine in 2017 after reportedly saying Senegal’s was the best jollof) and famously got Jamie Oliver into hot water when he added coriander, parsley and lemon to the traditional orange-red mix (#JollofGate). So, into the trenches we go…
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