Now that lockdown rules have been relaxed, here’s how to avoid shredding your salmon, serving raw chicken or giving your cauliflower too much crunch
The sun is out (for now). You’re allowed into other peoples’ gardens (for now). This can only mean one thing: barbecue season is upon us again. Usually that can mean joylessly navigating a minefield of potential food poisoning while drunk and surrounded by wasps. But is there a better way? We asked the experts for 10 tips.
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