From plastic wrap to wooden skewers, our kitchens are filled with reducible waste – and sometimes, the alternatives can be just as cost-effective
There are a number of single-use items we have come to rely on in the kitchen. Stepping back and looking at our waste can lead us to question whether we actually need these things at all. Could we do without or switch to a reusable alternative?
Reusable alternatives are often an “investment” – meaning they cost a lot upfront, but will last and save you money in the long run. That being said, there are definitely options for every budget.
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