There are as many versions of the Louisiana classic as there are cooks who make it – here is our resident perfectionist’s version
Jambalaya is a hearty rice dish from Louisiana that, with its Spanish, African and French influences, reflects the state’s history – there are as many variations on the theme as there are Creoles and Cajuns cooking it (though for some strange reason, the word always puts me in mind of the Gipsy Kings). The only certainty is that this won’t be the jambalaya your momma made, but it is still delicious.
Prep 15 min
Cook 90 min
Serves 4-6
from Lifestyle | The Guardian https://ift.tt/30urS6i