Forget the stodgy staple of dreary picnics – it’s only a lack of imagination that holds back this easy-to-transform egg tart. You’ll never eat quiche lorraine again!
Quiche has a branding problem. The stodgy staple of the British summertime is often seen as nothing more than a beige egg pie, served old and cold on buffet tables with other stale classics such as pork pies and scotch eggs.
Its main problem is also its biggest success: quiche lorraine. There is nothing particularly interesting about quiche lorraine, yet it dominates the conversation. It is the quiche to which everyone defaults, out of habit and lack of imagination.
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