From PB+J parfait to a West African soup, peanut butter is good for more than eating out of the jar (but no judgment if you do that too)
It’s hard to pick the best PB combo, but PB+J must be pretty far up the list. Layer the flavour with yoghurt, PB and a quick and easy berry chia jam (or jelly, for our American friends). If you’re scared of making jam, don’t be put off by this one! It really is so simple, and you’ll love it on your toast, pancakes, waffles and bagels as well.
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