Bursting with lentils, here’s a veggie pie that packs a punch
I need pie. Not a sugar-dusted apple pie or a slim, flaky tart, but a big, fat savoury pie with a deep filling crowned with a cloud of buttery mash. A pie to put on the table to share, into which everyone can dig deep and pile, steaming, on to their plates.
This is a recipe that will work for all comers: a sort of cottage pie but without the beef, rich with Italian lentils, aromatics and tomatoes.
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