A hearty, healthy, store-cupboard beanfeast
Cut 450g of assorted tomatoes in half and put them in a mixing bowl. Peel and very finely chop 2 fresh, young cloves of garlic and add them to the tomatoes. Remove the leaves from a handful of thyme (6 bushy little sprigs will do), then toss them with the tomatoes and garlic, 3 tbsp of olive oil and a fulsome pinch of salt.
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