Like any sourdough, a gluten-free loaf requires patience and perseverance – but dietary restrictions need not exclude you from the baking craze
So you (along with everyone else in 2020) have decided to diligently feed a sourdough starter, and make your own sourdough bread. The problem? You can’t eat gluten.
Fortunately, although there is an element of luck (and a lot of intimidating lingo), creating your own gluten-free sourdough from scratch is a relatively straightforward process.
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