Don't stand so close to me: top tactics for Covid-era socialising

From dining mannequins to tables with bumpers, restaurants and attractions around the world are using creative ways to ensure guests keep their distance

Restaurants and bars around the world are starting to reopen, often at just 50% capacity. But how do you make a half-empty bar look buzzing? And how can owners ensure that diners stay a safe distance from one another? Here are five creative answers to the problem of socialising while social distancing.

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from Lifestyle | The Guardian https://ift.tt/2WR5mm0

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