It may not be authentic, but using sumac to enhance a fish fillet gives an earthy lemon hit without having to zest anything
There’s a time and place to chase authentic food experiences. Fortunately, when eating homemade tacos, it doesn’t sit high on my authentic foodie radar.
I took some liberties with the seasonings of these tacos to create somewhat more of an Australian fish taco, building flavours that easily enhance the fish rather than just the authentic Mexican ones.
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