Pomelo is an ancient citrus that works well in salads or as a snack – and they’re at their best right now
I find using my hands to cook extremely meditative. The tactile expressions of kneading, carving, peeling and using primal tools such as knives, mortars and pestles is so therapeutic. I also like to pick at scabs, peel away pesky stickers from new containers and generally perform any function of adroitness. That’s why, when faced with a whole pomelo, I find nothing but delight.
Unusual fruits and vegetables are to me what Rubik’s cubes are to maths whizzes. I adore being handed something mysterious and asked to open it – my inner primate comes out to play and, for a time, all else fades away.
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