A showstopping dessert to present with a flourish on Valentine’s night
If you need something that will impress this Valentine’s Day, then I’m your guy. These mini-ish baked alaskas have a sweet pastry base, pistachio and white chocolate sponge, and a lemon curd and raspberry ice-cream centre, which is then coated in a super-marshmallowy meringue and blowtorched until golden.
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