Experts say it’s unnecessary, but some Australians are laying in supplies of household necessities in anticipation of a pandemic
Claire never thought of herself as someone who would stockpile food for emergencies, but the unprecedented summer of bushfires and wild weather has changed her perspective on being prepared for a coronavirus outbreak.
“If you’d asked me six months ago if I’d be a prepper I’d have said you were crazy,” says the Canberra-based journalist, whose name has been changed for the purposes of this story. “But this summer changed everything.”
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