The Vegan Society is recommending separate fridges and colour-coded cutlery. But what else do vegans struggle with in the office?
The Vegan Society has released guidelines for employers looking to support vegan employees in the workplace. In addition to offering vegan options at work events, it recommends designating vegan-only shelves in communal fridges, and supplying separate, colour-coded cutlery for vegans and non-vegans.
But are things really so bad for vegans in British workplaces? “It was grim,” shudders Laura Burgess, a 24-year-old publishing assistant from London. She recently opened her office fridge to see a half-eaten roast chicken sitting on a shelf near her food.
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